Essay on The Meat Inspection Act of 1906 - 710 Words

The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various†¦show more content†¦This act, under the direct administration of the Bureau of Chemistry, forbade the interstate transport of illegal food and drugs, and exposed any responsible parties, that dare to violate the law, to penalty of seizure of the questionable products and/or prosecution. In fact, the foundation of the law relies on the regulation of product labeling rather than pre-market approval. The selling of Drugs, which are defined according to the standards of strength, quality, and purity in the United States Pharmacopoeia and the National Formulary, is denied under any other condition except that the specific variations from the applicable standards were clearly stated on the label. However, there were different standards that defined foods, but the law outlawed the addition of any ingredients that would alternate for the food, hide damage, generate a health danger, or constitute a filthy or decomposed substance. The controversial interpretations of the food provisions in the law engendered many, sometimes prolonged, court battles. In case the manufacturer decided to list the weight or measure of a food, this had to be done accurately. Also, the food or drug label could not be false or misleading in any part icular, and the presence and amount of eleven dangerous ingredients, including alcohol, heroin, and cocaine, had to be listed (Nash 276-77). III- Reaction of some of the Packing Plant Owners When the investigation was taking place, as mentioned inShow MoreRelatedThe Rise Of The Progressive Era1418 Words   |  6 Pagescities. Furthermore, they attacked big corporations, such as the Armour meat-packing company and others, for how harsh their practices were. The progressives exposed these companies and how they treated workers, removed competitors, and set high prices. The meatpacking industry capitalized when the growth of livestock farming in the Midwest started to grow rapidly. Meatpacking companies and industries, such as the Armour meat-packing company, handle the slaughtering, processing, and distribution ofRead MoreSocial And Political Movements Of The Progressive Era1609 Words   |  7 Pageswere passed. These legislations protected the public and the workers from any product that was either unsafe or produced in an unethical manner. One of these legislations was the Meat Inspection Act. The Meat Inspection Act of 1906 was a U.S. legislation that was signed by President Theodore Roosevelt on June 30, 1906. This legislation prohibited the sale of misbranded livestock and it ensured that the livestock were processed under sanitary conditions. The issue regarding the health hazards posedRead More meat packing industry Essay1001 Words   |  5 Pagesand responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. 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The Federal Meat Inspection Act of 1906 (FMIA)is a law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under sanitary conditions. In Sinclair’s novel, â€Å"The Jungle†, he goes undercover to work in the meat processingRead MoreFood Manufactures have Taken Over1776 Words   |  7 Pageswhich resulted as a disastrous blow to the public. This bad habit in the food industry (primarily the meat factories) in late 1800s to early 1900s aroused one of the most controversial novel (expose) â€Å"The Jungle† by Upton Sinclair, and yet thrilling insight with details as to what was going on in the meat industry. Upton Sinclair describes the frightful and dangerous working conditions of one meat packing facility in Chicago, thus far these conditions were common to all facilities which led to lawsRead MoreTheodore Roosevelt : The First President Of The United States944 Words   |  4 PagesNobel Peace Prize in 1906 for his help in the Treaty of Portsmouth, which put an end to the Russo-Japanese, between Russia and Japan, in 1905(â€Å"Teddy†). One of the accomplishments of Theodore Roosevelt’s terms in office was the work done toward improving the food industry. Muckrakers had been working for years to expose the disgusting and unsanitary practices of the food industry for many years. One of the most popularly known cases of this was the book â€Å"The Jungle,† written in 1906 by Upton Sinclair